For the main course we have Toes Brufle – simmered nicely in a sauce béarnaise and topped with fresh herbs. As an appetizer we have Cow Fingers and for desert – Mosquito Pie. The best wine for this meal is of course – “ALLIGATOR WINE” This is a dish you could die for.
Quantities of “stuff” from the local rail yard.
A great cover
and the original